Why Does Durian Taste So Bad?

Is durian fruit illegal in the US?

Durian.

What is it.

A large, smelly fruit that looks like jack fruit or a green porcupine.

Why it’s illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it..

What is the stinkiest cheese?

Here is a list of the Top 10 Stinkiest Cheeses in the World.Muenster / Munster.Epoisses. … Brie de Meaux. … Roquefort. … Limburger. … Stinking Bishop. … Stilton. … Taleggio. It’s not the prettiest cheese to look at but, unlike most stinky cheeses, Taleggio really doesn’t smell so bad. … More items…•

Does anyone like durian?

Those who like the durian fruit in all probability love the smell too which they call as “aroma”. It’s quite impossible to eat or like the fruit if you find the smell unpleasant. Personally, although I do find the smell strong and over powering, I don’t find it unpleasant .

What is the stinkiest fruit in the world?

DurianDurian might be widely known as the stinkiest fruit in the world but it has some competition in the cempedak, which is also native to Southeast Asia (via Business Insider). Some super-smellers even say that the smell of durian pales in comparison (via Specialty Produce).

What is the stinkiest food on the planet?

Surströmming. Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

What happens if you eat too much durian?

Eating durian fruit might cause stomach discomfort, gas, diarrhea, vomiting, or allergic reactions in some people. Eating durian seeds might cause shortness of breath.

Does jackfruit smell as bad as durian?

“It’s kind of a cloyingly sweet smell,” Love says. “It’s just one of those things that some people love and some people hate, like durian.” (By the way, despite often being confused for the same fruit, the two aren’t even closely related.) … The flesh of a ripe jackfruit is notorious for its incredibly stinky odor.

What does durian smell and taste like?

If you’ve smelled a durian even once, you probably remember it. Even with the husk intact, the notorious Asian fruit has such a potent stench that it’s banned on the Singapore Rapid Mass Transit. Food writer Richard Sterling has written “its odor is best described as… turpentine and onions, garnished with a gym sock.

Why does durian smell good to me?

As it turns out, the durian possesses a number of genes and enzymes that are involved in the production of those smelly sulphur compounds we talked about earlier– most notably an enzyme called MGL. And durians are so potent, they have four times more genes producing the MGL enzyme compared to related plants!

Can you eat durian raw?

Durian can be eaten raw, served with rice, or even fried. When you buy a whole durian, you must use a sharp knife to cut open the shell to reveal the custard-like fruit inside before you can eat it.

Is jackfruit the same as durian?

No, Durian and Jackfruit are not related. Botanically, durian is a part of the Mallow family, whereas jackfruit belongs to the Mulberry family. Overall, the jackfruits are more popular and well known than durians, and you may more commonly mistake durian to be jackfruit but not the other way around.

Does durian taste good?

When picking out a durian fruit to buy, locals will first smell it, the stronger it smells, the better it will taste! … Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla.

Is Durian really that bad?

Durian is a unique tropical fruit. It’s popular in Southeast Asia, where it’s nicknamed “the king of fruits.” Durian is very high in nutrients, containing more than most other fruits. However, it also gets a bad rap due to its strong smell.

What does vomit fruit taste like?

The fruit is said to taste like “rotten cheese” according to Atlas Obscura although reports say the taste alters as the fruit ripens. At its unripe stage it is said to be “spicy and grassy, with hints of horseradish and parmesan.” When it is ripe it has been described as “sharp cheese, lemon and vomit.”