Question: Can You Distill Moonshine Twice?

How much moonshine will a 3 gallon still make?

A 1 gallon run will yield 3-6 cups of alcohol.

A 5 gallon run will yield 1-2 gallons of alcohol.

A 8 gallon run will yield 1.5-3 gallons of alcohol..

Why is my moonshine low proof?

If a clear moonshine is proofed down to 80 and then becomes cloudy it’s most likely an issue of fusel oils, as mention above. However, certain types of tap water can cause contribute to this problem. It doesn’t happen often, but if the tap water has a high mineral content it can make cloudiness more likely.

What is illegal about making moonshine?

Distilling without a license is illegal under the federal Excise Act- which is typically not enforced at a provincial level. The Excise Act is tax law, and the goal of it is to limit people cheating on their taxes.

How much does moonshine sell for per gallon?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

Which Irish whiskey is the smoothest?

The 12 Best Irish Whiskey Brands for 2020Powers John’s Lane 12 Years.Knappogue Castle 12 Years Old Single Malt. … The Tyrconnell 10 Year Old Madeira Cask Finish. … The Irishman Small Batch Founder’s Reserve. … Slane Triple Casked. … Teeling Single Malt. … Sexton Single Malt. … Tullamore D.E.W. Caribbean Rum Cask Finish. … More items…•

Can you distill moonshine twice?

Distill It Twice Although it takes longer, distilling your moonshine twice will likely have a positive effect on its flavor. As long as you aren’t in a hurry to produce a batch of moonshine, run it through your still a second time. Doing so will help to filter out any impurities that may create an unpleasant flavor.

Can you drink the heads of moonshine?

The heads are not necessarily dangerous to drink, but they don’t taste as good or go down smoothly. Heads generally contain some undesirable chemicals, which is why people blame them for hangovers. Heads are generally 20-30% of your moonshine run. Set them aside for re-distillation later (“the feints”).

Should you stir mash while fermenting?

Stir the Mash Stirring helps even out the temperature in a mash and mixes the liquids and solids more thoroughly. If you can manage it, you should always stir your mash at least a few times during the saccharification rest.

Can moonshine mash ferment too long?

As long as you keep it airlocked (or nearly) you can put it off indefinitely. I mean wine may be left in carboys for even a year sometimes and it doesn’t hurt it. A few days wont hurt your mash. oxygen in you fermentation containers, this could cause it to vinegar (if you’re using fruits).

Can you make moonshine without yeast?

Without yeast, there is no fermentation. No fermentation, no alcohol. Now that doesn’t mean you have to add yeast. There is wild yeast all around, and if you expose a vat full of fermentable sugars to the open air, you might get a wild yeast that will ferment it.

Is Irish whiskey smoother than Scotch?

Scotch Whisky is made from malted barley and generally has a fuller, heavier taste than many other whiskies. Irish whiskey, by contrast, comes from unmalted barley and is renowned for its smooth flavour and hints of vanilla. It tends to show up in blends a lot more frequently due to this easy taste.

Why is Whisky double distilled?

In double distillation, as the liquid in the still (the wash, which is comprised of water, about 8% alcohol and congeners) boils, the alcohol and flavourful congeners will separate from the water, vaporise and travel up the still into the condenser where they are collected before being distilled once more in the spirit …

How do you triple distill whiskey?

Triple-distilled whisky must be distilled three times, usually in copper pot stills. It’s a more expensive process than double-distillation or continuous distillation. The same regulations on whisky-making apply, although they vary from country to country. Scotch, Irish whiskey, and bourbon can all be triple-distilled.

How do you distill your own moonshine?

Procedure:Place your mash pot on its heat source and pour in 5 gallons of water.Heat water to 165 °F.Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.Stir mixture continuously for 7 minutes.More items…•

How long does it take to distill 5 gallons of moonshine?

If doing a striping run then I turn the heat up to where I get a small stream comeing out and can do a run in about 4 1/2 to 5 hours. This is useing a PSII 2″ cloumn 5 or 6 gallon wash/mash.